Gala Ha Mongolian Handheld Beef Bone (Wanhong First Village South Branch)
地方菜 · ⭐ 3.9
Wan Hong No. 1 Residential Community, Yong'an Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wan Hong No. 1 Residential Community, Yong'an Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味牛大骨, Large Bone-in Pork Rib, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.9
- Address: Wan Hong No. 1 Residential Community, Yong'an Road
- Popular dishes: 原味牛大骨, Large Bone-in Pork Rib, Maoxuewang, Pickled Chili Rabbit, Stir-fried Yimeng Mountain Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
原味牛大骨原味牛大骨主要食材为牛的大腿骨，经过焯水处理后与姜片、葱段等辅料一同放入锅中，加水慢炖至骨肉分离，保留牛骨本身的鲜香和营养。
Large Bone-in Pork RibPork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Chili RabbitA Sichuan dish made with tender rabbit meat stir-fried with pickled chili peppers, garlic, and ginger for a spicy and tangy flavor.
Stir-fried Yimeng Mountain ChickenA dish made with free-range mountain chicken from Yimeng, stir-fried quickly with green peppers and garlic for a fresh, savory flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Welsh onion flowersLeek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.
Spicy Beef ShankSpicy beef shank stewed with chili, Sichuan pepper, and aromatics for a rich, flavorful dish.