Tude Tu · Hubei Top Fish Head Rice (Donghu Fudian Store)
地方菜 · ⭐ 4.3
Shop No. 136, Phase I, Jinxiu Jiangnan, Zhongbei Road (next to Fudi Donghu No.1 Clubhouse)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 136, Phase I, Jinxiu Jiangnan, Zhongbei Road (next to Fudi Donghu No.1 Clubhouse). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili, Xianning Osmanthus Braised Pork, Dry-Fried Beef with Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: Shop No. 136, Phase I, Jinxiu Jiangnan, Zhongbei Road (next to Fudi Donghu No.1 Clubhouse)
- Popular dishes: Spicy Chicken with Chili, Xianning Osmanthus Braised Pork, Dry-Fried Beef with Potato Strips, Handmade Shrimp Paste, Signature Fish Head
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Dishes
Spicy Chicken with ChiliA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a spicy, numbing flavor.
Xianning Osmanthus Braised PorkA traditional dish from Xianning, Hubei, featuring slow-cooked pork belly with osmanthus syrup, resulting in a rich, sweet-savory flavor.
Dry-Fried Beef with Potato StripsA stir-fried dish of beef and potato strips, seasoned and cooked until tender and flavorful.
Handmade Shrimp PasteFresh shrimp is peeled, deveined, and minced, then mixed with salt, egg white, and starch to create a smooth, elastic paste. Made by hand for a tender, flavorful texture—ideal for boiling or hot pot.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Organic Black TofuOrganic black tofu made from non-GMO soybeans, crafted using traditional methods for a smooth texture and rich plant protein. Ideal for steaming, frying, or soups.
Honghu Lotus Root and Bone SoupA nourishing soup made with fresh lotus root from Honghu and pork bones, slowly simmered to create a rich, creamy broth with tender, sweet lotus roots and deep bone flavor.
Spicy Sichuan Frog with Pepper and ChiliSpicy Sichuan Frog with Pepper and Chili is a fiery dish made from tender frog legs stir-fried with chili, Sichuan peppercorns, garlic, and aromatic spices.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Tongshan Bamboo Shoots with Pork StripsA classic dish featuring tender bamboo shoots and pork strips stir-fried with aromatics, offering a fresh, savory taste.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.