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Jun Mo Zui Fusion Cuisine

特色菜 · ⭐ 4.1

No. 48 Longshan Third Road, Chunfeng Chengshi Xinzhu

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Boneless Fenggua

  A Chinese dish made from seedless melon stuffed with minced meat and mushrooms, steamed until tender and flavorful.
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  Water Plate Platter

  Water plate platter is a dish consisting of various cold dishes and small snacks, commonly served at Chinese banquets. Main ingredients include vegetables, soy products, and meats, usually presented as cold dishes with a refreshing taste.
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  Coral Radish

  A cold dish made by carving white radish into coral-like shapes and mixing with red pepper and carrot, then dressed with a sweet and sour sauce.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Bird's Nest Mushroom Chicken Soup

  Chicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
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  Soy Sauce Duck

  A traditional Chinese dish made by braising duck in soy sauce, resulting in a rich, savory flavor and glossy finish.
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  Air-Dried Chicken

  Air-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.
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  Braised Abalone with Pork

  Braised abalone with pork is a traditional Chinese dish made with abalone and pork belly. The abalone is tender, and the pork is rich but not greasy, offering a flavorful taste.

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