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Peng's Handmade Jiaozi (Fangyuan Li Store)

小吃快餐 · ⭐ 4.3

Units B1042–B1043, Basement Level 1, Fangyuanli IDMALL, East Fourth Ring Middle Road (near Hema Express exit)

Dishes

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  Northeast Sour Cabbage Pork Dumplings

  Northeast Chinese sour cabbage and pork dumplings are made primarily with pork and Northeastern sour cabbage. The cabbage is chopped and mixed with the pork filling, then seasoned and thoroughly blended to create the stuffing. The dough is made from flour and water, and after being filled, the dumplings are sealed by pinching the edges. They can be enjoyed either boiled or steamed.
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  Beijing-style Fennel Pork Dumplings

  Beijing-style fennel and fresh pork dumplings are made primarily with fresh pork and fennel. The pork is minced and mixed with chopped fennel, then seasoned with appropriate seasonings, stirred evenly, wrapped in dumpling wrappers, and cooked by boiling or steaming.
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  Grandma's Leek and Egg Dumplings

  Leek and egg dumplings are made primarily with fresh leeks and eggs. The leeks are chopped and mixed with beaten eggs, seasoned, then wrapped in dumpling wrappers and steamed. The finished dumplings have a soft outer skin and a fragrant, delicate filling.
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  Beef and Corn Dumplings

  Beef and corn dumplings are made primarily from minced beef and fresh corn kernels. The beef and corn are mixed and seasoned, then wrapped in dough and cooked by boiling or steaming.
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  Glutinous Rice and Pumpkin Porridge

  Glutinous rice and pumpkin porridge, made by boiling pumpkin until soft, then simmering with washed glutinous rice to create a smooth, nutritious dish.
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  Crispy Cool Cucumber

  Peel the cucumber and cut it into strips. Salt it briefly, then drain the water. Mix with garlic, vinegar, sugar, soy sauce, and a little chili oil. Refrigerate for a while before serving.
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  Zucchini Egg Dumplings

  West Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
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  Beef and Green Pepper Pan-Fried Dumplings

  Green pepper beef dumplings are made with beef and green peppers as the main ingredients. The beef is minced and mixed with finely chopped green peppers, seasoned to taste, then wrapped in dumpling wrappers. They are pan-fried until the bottoms turn golden and crispy, creating a deliciously crunchy exterior with a tender, juicy interior.
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  Green Pepper Beef Pie

  Green pepper beef pie is made primarily with ground beef and green peppers. The beef is mixed with chopped green peppers, seasoned, then wrapped in dough to form a round饼 (pie), and cooked by frying or baking until golden brown on both sides.
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  Egg and Tomato Dumplings

  Egg and tomato dumplings are made with fresh eggs and tomatoes, hand-folded into delicate wrappers for a savory, slightly sweet taste.
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  Goose Family Fish Roe Shrimp Dumplings

  Gee Family Five-Flavor Dumplings with Fish Roe, Shrimp, Pork, Chicken, and Mushrooms are handmade using fresh shrimp, fish roe, pork, chicken, and mushrooms. The filling is evenly mixed for a rich flavor, with thin yet resilient wrappers. Cooked by boiling to preserve the natural taste of the ingredients.
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  Cucumber Shrimp Delight Dumplings

  Cucumber Shrimp Delight Dumplings are made with fresh cucumber and shrimp as the main ingredients. The cucumber is finely chopped and mixed with shrimp, then seasoned and wrapped in dumpling wrappers. After cooking, the dumplings offer a refreshing and crisp taste with a delicate filling.

Reviews

• suave_marten
  Tried it once and it's a solid 10/10. Prices are super reasonable and the food tastes amazing, honestly. If you're on the fence about going, just go — you won't regret it. I'm definitely coming back.