Lu Xiao Er
其他美食 · ⭐ 3.7
No. 1180-2 Songhua River Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1180-2 Songhua River Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Trotter, Spicy Chicken Rice Bowl, Special Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: No. 1180-2 Songhua River Road
- Popular dishes: Braised Pork Trotter, Spicy Chicken Rice Bowl, Special Stir-Fried Rice Noodles, Braised Pork Noodles, Tomato and Egg Fried Rice
China trip · China travel
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Dishes
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters in soy sauce, sugar, and seasonings until tender and flavorful.
Spicy Chicken Rice BowlA spicy chicken rice bowl featuring tender chicken, vegetables, and a flavorful sauce served over steamed rice.
Special Stir-Fried Rice NoodlesSpecial stir-fried rice noodles made with eggs, bean sprouts, carrots, and green onions, quickly cooked in a hot wok for a smooth, layered texture.
Braised Pork NoodlesBraised pork belly simmered in savory sauce, served over noodles for a rich and satisfying meal.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish made with tomatoes and eggs. Tomatoes are diced, eggs are beaten and cooked, then stir-fried together with seasoning and served over steamed rice.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe Orchid Tofu SkinA Chinese dish made with tofu skin marinated in a secret sauce and stir-fried, offering a savory and tender texture.
Braised Pork Trotter RiceA Chinese home-style dish featuring braised pork trotter and vegetables cooked with rice, resulting in a rich, savory flavor.
Bone Soup DumplingsA comforting dish of small dumplings served in a rich bone broth, featuring tender pork and shrimp filling. Slow-cooked bones create a deeply savory base.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.