Mingdong Jianghu Special Barbecue (Hongdao Store)
小吃快餐 · ⭐ 3.3
No. 87, Chongde Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Chongde Road, High-tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Chive and Pork Dumplings, Grilled Garlic Eggplant, Grilled Saury.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 87, Chongde Road, High-tech Zone
- Popular dishes: Handmade Chive and Pork Dumplings, Grilled Garlic Eggplant, Grilled Saury, Grilled Pork Belly, Grilled Pork Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Chive and Pork DumplingsHandmade dumplings filled with fresh chives and pork, known for their tender texture and rich flavor.
Grilled Garlic EggplantCharcoal-grilled eggplant with garlic and spices, using fresh eggplants slowly roasted over charcoal until tender, releasing a rich garlic aroma and offering a delicate texture.
Grilled SauryCharcoal-grilled mackerel is a barbecue dish featuring fresh mackerel, cleaned and marinated with salt and soy sauce, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
Grilled Pork BellyGrilled pork belly made from marinated fatty pork, charred on the grill for a smoky flavor and tender texture.
Grilled Pork TenderloinGrilled pork tenderloin marinated and cooked over charcoal, resulting in a flavorful and tender dish.
Grilled Lamb SkewersSkewered lamb barbecue is made by cutting lamb into small pieces, threading them onto bamboo skewers, and grilling them over charcoal or in a grill after marinating. Common marinade ingredients include cumin, chili powder, salt, and soy sauce to enhance the flavor of the meat.