Ba Wei Xian Wan Za Mian (Changshou Road Store)
小吃面食 · ⭐ 3.5
No. 7 Changshou Road, No. 10 (Annex)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Changshou Road, No. 10 (Annex). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: New-style Vegetable Chili Noodles, Preserved Vegetable Braised Pork Rice, Sichuan-style Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 7 Changshou Road, No. 10 (Annex)
- Popular dishes: New-style Vegetable Chili Noodles, Preserved Vegetable Braised Pork Rice, Sichuan-style Pepper Chicken Offal Noodles, Clear Soup Panda Bamboo Shoot Braised Pork Noodles, Clear Soup Sour Cabbage Noodles
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Dishes
New-style Vegetable Chili NoodlesA modern take on vegetarian noodles, featuring hand-pulled noodles, fresh green peppers, garlic, and chili oil—deliciously spicy and satisfying.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Clear Soup Panda Bamboo Shoot Braised Pork NoodlesA savory noodle dish featuring slow-cooked pork, fresh bamboo shoots, and a clear broth, served with tender noodles for a balanced and satisfying meal.
Clear Soup Sour Cabbage NoodlesA light soup made with fermented cabbage and noodles, seasoned simply for a refreshing taste.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage Pork Trotter NoodlesA flavorful dish featuring tender pork trotters and sour cabbage simmered in a rich broth, served over noodles for a satisfying meal.