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Wang Shun Ge · Beijing Cuisine (Wei Gong Cun Branch)

北京菜 · ⭐ 4.7

Basement Level 1, Tower A, Beijing International Building, No. 18, Zhongguancun South Street

Dishes

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  1.5-foot-long fried dough stick

  A one-foot-half-long fried dough stick is a traditional Chinese pastry made from flour, water, alkali, and a little salt. The dough is rolled, flattened, cut into wide strips, and deep-fried until puffed and golden. It's crispy outside and soft inside, measuring about 50 cm long.
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  Traditional Spring Water Tofu

  Traditional homemade spring water tofu, made from high-quality soybeans using time-honored methods to grind them into pulp, then blended with clear mountain spring water. Crafted through multiple steps including boiling the pulp, adding brine, and pressing, this tofu boasts a pure white color, delicate texture, tender mouthfeel, and rich soy aroma—making it a healthy and delicious everyday ingredient.
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  Old-Style Shrimp Dry Sea Urchin Stewed Tofu

  Stew shrimp dry, sea urchin, and soft tofu over low heat to blend flavors; tofu absorbs seafood freshness with a delicate texture.
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  Nutty Osmanthus Yogurt (per serving)

  Nut and osmanthus yogurt (per serving) is a dessert made by mixing chopped nuts and dried osmanthus flowers into yogurt. Main ingredients include yogurt, nuts (such as almonds and walnuts), and dried osmanthus. Toast the nuts, chop them, mix with osmanthus, blend into yogurt, then chill before serving.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Braised Pork Belly with Fresh Bamboo Shoots

  Braised Fresh Bamboo Shoots and Dongpo Pork is a dish primarily made with pork belly and fresh bamboo shoots. The pork belly is slowly braised for a long time, becoming tender and rich in flavor, while the fresh bamboo shoots add a refreshing crispness. The entire dish has a bright red color, and a variety of seasonings are infused during cooking, resulting in a more complex and flavorful taste.
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  Handmade Grilled Flatbread

  Hand-rolled flatbread is made from flour, water, and a pinch of salt, kneaded into dough, flattened, and cooked on a hot pan. No additional ingredients are used—only heat control creates a crispy or soft texture with distinct layers.
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  Salted White Oyster Mushrooms

  Pepper Salt White Cloud Mushroom is a dish primarily made with white cloud mushrooms, seasoned with pepper salt and适量香料. After washing, the white cloud mushrooms are simply cooked, then sprinkled with pepper salt and spices and roasted until golden and crispy. The dish combines the freshness of white cloud mushrooms with the crunchy flavor of pepper salt.
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  Olive Oil Amber Almonds with Fresh Vegetables

  Olive Oil Amber Almonds with Fresh Vegetables is a colorful dish featuring fresh vegetables paired with crunchy amber almonds. The dish is gently stir-fried with olive oil, preserving the natural flavors of the vegetables while adding the crisp texture of the almonds. The cooking method is simple, the ingredients are natural, and the overall taste is refreshing.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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