War Flag Baozi (Yulin Store)
小吃快餐 · ⭐ 3.8
No. 12, Yulin West Street, Yulin Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Yulin West Street, Yulin Comprehensive Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork, Huaiyuan Ye'er Ba, War Flag Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 12, Yulin West Street, Yulin Comprehensive Market
- Popular dishes: Braised Pork, Huaiyuan Ye'er Ba, War Flag Baozi, Osmanthus Rice Cake, Old Dough Steamed Bun
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Dishes
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Huaiyuan Ye'er BaHuaiyuan Ye'er Ba is a traditional snack from Huaiyuan, Anhui, made by wrapping glutinous rice flour in fresh leaves and steaming it. It has a soft, fragrant texture with a natural leaf aroma.
War Flag BaoziA traditional Chinese steamed bun filled with seasoned pork and scallions, known for its savory flavor and soft texture.
Osmanthus Rice CakeGuìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Mustard Greens BaoziJiabao is made by wrapping fermented dough around a filling of pickled mustard greens and minced pork, seasoned with spices. Steamed to perfection, it has a soft outer skin and a savory inner filling.
Bamboo Shoot PorkA classic Sichuan dish made with pork belly and pickled mustard greens, stir-fried to a savory, slightly spicy flavor.
Red Bean BunA traditional Chinese steamed bun filled with sweet red bean paste, featuring a soft outer dough and smooth, sweet filling.
Green Bean with PorkA Chinese home-style dish made with green beans and pork, stir-fried together with soy sauce and garlic for a savory flavor.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.