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Hongming Sour Fish Soup

Sichuan cuisine · ⭐ 3.6

Unit 3-107, Rainbow Business Center

Dishes

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  牛肉手工水饺

  牛肉手工水饺以新鲜牛肉为主要食材，搭配葱姜等调味料剁成馅料，用面粉和水制成面皮，手工包制而成。水饺通过煮制方式熟化，保持了牛肉的鲜嫩与面皮的柔韧。
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  Pork and scallion hand-pulled dumplings

  Pork and scallion handmade dumplings, filled with fresh pork and fragrant scallions, handcrafted to perfection. The dumpling wrappers are thin with ample filling, offering a delicious taste that embodies traditional Chinese cuisine.
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  White Cloud Mushroom

  White oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
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  Chinese cabbage and pork

  Cabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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