Hi Chao Hi Chao · Homemade Egg Fried Rice (Yuqiao Li Branch)
小吃快餐 · ⭐ 3.9
No. 1949 Yuqiao Road, Thehood Kainew Li, 1st Floor, Room 110
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1949 Yuqiao Road, Thehood Kainew Li, 1st Floor, Room 110. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb and Free-range Egg Fried Rice, Boiled lettuce, Dried Bamboo Shoots and Oil渣 Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1949 Yuqiao Road, Thehood Kainew Li, 1st Floor, Room 110
- Popular dishes: Cumin Lamb and Free-range Egg Fried Rice, Boiled lettuce, Dried Bamboo Shoots and Oil渣 Fried Rice, Red Onion Beef Fried Rice, Classic Ham and Free-range Egg Fried Rice
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Dishes
Cumin Lamb and Free-range Egg Fried RiceA savory dish featuring tender lamb, free-range eggs, and rice stir-fried with cumin for a fragrant, hearty meal.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Dried Bamboo Shoots and Oil渣 Fried RiceDried bamboo shoot oil渣 fried rice is a Chinese fried rice made with dried bamboo shoots and oil渣, mixed with rice and seasonings. It has a crispy texture and rich flavor.
Red Onion Beef Fried RiceA savory dish made with tender beef and sweet red onions stir-fried with rice, delivering a rich aroma and satisfying taste.
Classic Ham and Free-range Egg Fried RiceClassic ham and free-range egg fried rice made with fresh eggs, diced ham, and seasoned rice for a savory, satisfying dish.
Old Jar Sichuan Chili and Free-Range Egg Fried RiceFried rice with free-range eggs and spicy Sichuan chili from an old jar, offering a bold, aromatic flavor.
Slow-Cooked Pork Rib SoupA traditional Cantonese soup made by slow-cooking pork ribs with vegetables for a rich, nourishing broth.
Three-Thread Pork and Egg Fried NoodlesA hearty dish made with soil-raised eggs, pork strips, carrot strips, and green pepper strips stir-fried with rice noodles for a savory, satisfying meal.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Black Pepper Beef Noodles with Free-range EggA savory dish featuring tender beef strips, black pepper sauce, and free-range eggs stir-fried with rice noodles for a rich, aromatic flavor.