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Shandong Old Dough Steamed Bun (Heshan Road Store)

小吃快餐 · ⭐ 4.4

100 meters southwest of the intersection of Heshan Road and Fengzhou Lane

Dishes

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  Pumpkin Steamed Bun

  Steamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
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  Chocolate Steamed Bun

  Chocolate buns are made from flour, cocoa powder, and sugar, fermented and steamed. The dough is mixed with chocolate powder to create a deep brown color, with a soft texture and rich chocolate aroma.
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  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
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  Rose Red Bean Bun

  A rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
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  Zuming Soy Milk

  Zuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
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  Purple Sweet Potato Rice Cake

  Purple sweet potato rice cake is a dessert made primarily from purple sweet potatoes and glutinous rice. The cooked purple sweet potato is mashed and mixed with glutinous rice flour, sugar, and water, then steamed in a mold.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Sweet Bean Roll

  Sweet bean rolls are made by wrapping tofu skin around sweet beans or peas, seasoned and rolled, then steamed or pan-fried. They have a soft, tender texture with rich bean aroma.
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  Spicy Tofu Dumplings

  Spicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.
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  Spicy String Bean Dumplings

  Spicy green beans wrapped in dough, blanched and chopped, mixed with seasonings as filling, then steamed. Enhanced with chili, garlic, and ginger for flavor.

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