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Hongfangzi Beer Duck (Wusi Road Branch)

其他美食 · ⭐ 3.7

No. 258, Wusi Road, 2nd Floor, Jiajian Building

Dishes

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  Original Beef Steak Pot

  A pot of fresh beef steak with vegetables, slow-cooked in butter and spices to preserve the natural flavor, tender and juicy.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Duck Feet

  Duck feet are a delicacy made by simmering or braising duck claws, known for their tender texture and rich collagen content.
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  Salted Pepper Pig Trotters

  Spicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Steak Pot

  Steak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
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  Bamboo Duck Hot Pot

  A hearty hot pot featuring duck and bamboo shoots simmered in a savory broth, perfect for warming up during winter.
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  Sweet and Sour Cucumber Fish

  A Chinese dish featuring fresh cucumber and fish, deep-fried and glazed in a sweet and sour sauce, offering a crispy texture and tangy flavor.
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  Stewed Spare Ribs in Fermented Rice Wine

  A traditional Chinese dish made by marinating pork ribs in fermented rice wine and steaming them until tender, offering a rich, aromatic flavor.
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  Sticky Fried Rice Cake

  A sweet and crispy snack made by frying glutinous rice cakes until golden, offering a delightful contrast between crunchy exterior and soft interior.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Spicy Hot Pot

  Spicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.

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