Qiulin Lida (Songbei Wanda Store)
小吃快餐 · ⭐ 3.9
No. 960, Shilin Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 960, Shilin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Duck, Large Russian Bread, Orleans Date Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 960, Shilin Road
- Popular dishes: Char Siu Duck, Large Russian Bread, Orleans Date Sausage, Xiao Q Cheese Sausage, Tripe
China trip · China travel
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Dishes
Char Siu DuckA fusion dish combining char siu and roast duck techniques, featuring tender duck meat glazed with sweet soy-based marinade and a crispy skin.
Large Russian BreadBig列巴 is a bread made from ingredients such as flour, yeast, sugar, salt, milk, and nuts. Its distinctive feature is its large size, with a golden, crispy crust and a soft interior filled with rich nuts, offering a complex and satisfying taste.
Orleans Date SausageA specialty snack made with pork, red dates, and Orléans seasoning, stuffed into sausage casings and steamed or grilled for a savory-sweet flavor.
Xiao Q Cheese SausageA sausage made with pork and cheese, delicately seasoned and steamed for a rich, creamy flavor.
TripeXiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
Qiu Lin Children's SausageA pork-based sausage made with starch and seasonings, known for its tender texture and mild flavor, ideal for children. It is steamed after being filled into casings.
Qiu Lin Red SausageQiu Lin sausage is a type of pork-based sausages made with starch and seasonings, processed by grinding, mixing, stuffing, then steaming or smoking. It has a red color, firm texture, and delicate taste.
Honey-glazed Date SausageA sweet dish made by stuffing pork intestines with red dates and glutinous rice, then steamed and glazed with honey for a rich, soft texture.
Liqueur CandyA sweet treat with a liqueur center, encased in chocolate, offering a rich and smooth flavor.
Spicy Crawfish IntestinesA spicy Sichuan dish made with crawfish intestines stir-fried in chili and Sichuan peppercorns, delivering a bold, numbing heat.