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Mihoyo Ramen (Zhengda Center Store)

日料 · ⭐ 4.2

No. 20 Jinhe East Road, China World Tower B, Basement Level 1, Unit B109

Dishes

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  Wizhen Spicy Sour Noodles

  This noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
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  Pork Bone Ramen with Large Bones

  Pork bone broth ramen features pork bones and trotters simmered for hours to create a rich, creamy broth. Served with cooked noodles, barbecued pork, soft-boiled egg, and green onions.
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  Spicy Beef Noodle Soup with Bone Broth

  This dish features a golden broth made from simmered pork bones, combined with beef slices and ramen noodles. The rich, golden soup is enhanced by vegetables like greens and scallions.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Kumamoto Volcano Ramen

  Kumamoto volcano ramen features a rich broth made from pork and chicken bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. Thin straight noodles provide a chewy texture. The flavorful broth is enhanced with special chili oil and soy sauce.
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  Pork Cutlet Rice Bowl

  Pork chop rice features tender pork loin marinated, coated, and deep-fried to crispy perfection, served over rice with sauce or directly piled on top.
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  Pork Cartilage Noodles

  Pork cartilage noodles are a dish primarily made with pork cartilage and noodles. The pork cartilage is blanched and then simmered in broth or water to absorb flavor and become tender. Cooked noodles are then mixed in or served directly in the bowl, forming either a soup-based noodle dish or a dry拌 (mixed) noodle style.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
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  Black Pork Pan-Fried Dumplings

  Pan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.

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