Kuan He Xiao Yuan · Healthy Sichuan Cuisine (Wu Da Hua Yuan Store)
Sichuan cuisine · ⭐ 4.3
No. 266, Shayan West 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 266, Shayan West 2nd Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Thousand-Year Braised Pork, Assorted Braised Dishes, Home-style Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 266, Shayan West 2nd Street
- Popular dishes: Thousand-Year Braised Pork, Assorted Braised Dishes, Home-style Pig Liver, Stir-fried Deer Mushroom, Songrong Steamed Dumplings
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Dishes
Thousand-Year Braised PorkA slow-cooked pork dish made with fatty pork belly, sweetened with rock sugar and seasoned with soy sauce and spices, resulting in a rich, tender texture.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Home-style Pig LiverA classic Chinese home-cooked dish made with pig liver, stir-fried quickly with vegetables like bell peppers and onions for a tender, savory flavor.
Stir-fried Deer MushroomStir-fried鹿茸菌 is a dish featuring鹿茸菌 as the main ingredient, typically cooked with辅料 like green peppers and garlic slices. After washing and slicing the mushrooms, they are quickly stir-fried with the辅料 and seasoned to retain their tender texture.
Songrong Steamed DumplingsSteamed dumplings filled with fresh matsutake mushroom and pork, known for their delicate skin and rich umami flavor.
Zhangshu Pepper Stir-fried Black PorkA dish featuring stir-fried black pork with fragrant Zhangshu peppers, delivering a spicy and aromatic flavor.
Boiling Jumping FishA classic Sichuan dish featuring fresh yellow catfish cooked in a spicy and numbing broth with vegetables, served hot and flavorful.
Flaming Skillet Beef CubesA dish of tender beef cubes stir-fried with vegetables on a hot skillet, finished with a flaming effect for dramatic presentation and rich flavor.
Super Hollow Corn CakeA popular snack made from fresh cornmeal, eggs, and milk, pan-fried to a crispy exterior and soft, hollow interior. Sweet and slightly chewy, it's a viral hit in food trends.
Mango Shrimp SaladA refreshing Thai-inspired salad featuring succulent shrimp, sweet mango, and crisp vegetables in a tangy dressing.