Qing Xiao Yue · Cantonese Handmade Tea Snacks (Maoye Tian Di Branch)
Cantonese cuisine · ⭐ 4.1
No. 128 Qingyang Road, Phase II Maoye Tian Di, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Qingyang Road, Phase II Maoye Tian Di, 5th Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Cantonese Shrimp Dumplings, Signature Crispy Red Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 128 Qingyang Road, Phase II Maoye Tian Di, 5th Floor
- Popular dishes: Dry-Fried Beef Rice Noodles, Cantonese Shrimp Dumplings, Signature Crispy Red Rice Noodle Roll, 招牌雪山包, Charcoal Grilled Chicken Wings with Fries
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese Shrimp DumplingsHar Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
Signature Crispy Red Rice Noodle RollA specialty dish made with red rice noodles, crispy on the outside and soft inside, filled with fresh vegetables and meat, steamed and served with a special sauce.
招牌雪山包招牌雪山包以面粉为主要原料，经过发酵后制成面团，包裹甜味馅料，外层裹上一层薄薄的糖霜或奶油，形成类似雪山的外观。制作过程中通过蒸制或烘烤使面皮松软，内馅香甜，表面呈现洁白细腻的质感。
Charcoal Grilled Chicken Wings with FriesCharcoal-grilled chicken wings served with crispy fries, a popular comfort food combo.
Jade Pastry DumplingA green pastry dumpling made with spinach-infused dough and filled with pork and shrimp, deep-fried to a golden crisp.
Cheese Wagyu Egg TartA savory tart featuring minced wagyu beef and cheese baked in a flaky crust, offering a rich and satisfying flavor.
Honey-glazed Fried MeatA Chinese dish made by frying marinated meat and coating it with a sweet honey sauce, resulting in a crispy exterior and tender interior.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Steamed Chicken Feet in Golden SauceGolden sauce steamed chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with a prepared golden sauce (typically containing doubanjiang, garlic paste, ginger paste, soy sauce, etc.) and marinated before being steamed until tender. The finished dish has a bright red color and a soft, chewy texture.
Sausage Rice Noodle RollA savory rice noodle roll filled with sliced sausage, steamed and served with soy sauce or chili paste.
Black Pepper Pork RibsA Chinese dish made with pork ribs stir-fried with black pepper, onions, and peppers, offering a savory and aromatic flavor.