Yongxing Bridge Old Hot Pot (Zhongtie Store)
Hot pot · ⭐ 4.4
No. 1166, Tianlong Avenue, Zone B, China Railway High-Tech Rail Transit Industrial Park, Building 4, Unit 2, 1st Floor, No. 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1166, Tianlong Avenue, Zone B, China Railway High-Tech Rail Transit Industrial Park, Building 4, Unit 2, 1st Floor, No. 6. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick Cut Squid, Handmade Water-Slipped Pork, Crystal Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 1166, Tianlong Avenue, Zone B, China Railway High-Tech Rail Transit Industrial Park, Building 4, Unit 2, 1st Floor, No. 6
- Popular dishes: Thick Cut Squid, Handmade Water-Slipped Pork, Crystal Tender Beef, Spicy Beef Stir-Fry, Premium Bull Tripe
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Dishes
Thick Cut SquidThick cut squid is a dish made with fresh squid, sliced into thick pieces and then pan-fried, stir-fried, or grilled. It has a fresh and tender texture with a firm elasticity, often served with sauce.
Handmade Water-Slipped PorkA dish made by quickly frying marinated pork in warm oil, resulting in tender and smooth meat with aromatic seasonings.
Crystal Tender BeefA dish made with tender beef steamed with vegetables like wood ear and carrot, resulting in a translucent, juicy texture.
Spicy Beef Stir-FrySpicy beef dish made with beef, chili peppers, Sichuan peppercorns, and other seasonings, stir-fried quickly over high heat. Beef slices are marinated and then stir-fried with chili, garlic, ginger, and other ingredients to absorb the spicy flavor.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Fresh Mongolian TripeFresh Mongolian tripe is a dish primarily made with fresh beef tripe, which is cleaned and then cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with葱姜蒜 (scallions, ginger, garlic) and chili for aroma, and some recipes may include fermented broad bean paste or Sichuan peppercorns for added flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Snow Mountain BeefA dish featuring tender beef slices cooked in a clear broth with vegetables like cabbage and enoki mushrooms, offering a fresh and delicate flavor.