Jinshengtai Hotel (Changjiang Middle Road Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 355 Changjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 355 Changjiang Middle Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wuyu Stewed Tofu, Homestyle Small Tofu, Dry Pot Green Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 355 Changjiang Middle Road
- Popular dishes: Wuyu Stewed Tofu, Homestyle Small Tofu, Dry Pot Green Bean Noodles, Dry Pot Taro, Mixed Fresh Jellyfish
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Dishes
Wuyu Stewed TofuA dish made by slowly stewing wuyu fish with tofu, resulting in tender fish and flavorful, absorbent tofu.
Homestyle Small TofuFarmhouse tofu is a home-style dish made with soft tofu, pork mince, and vegetables like greens or beans. Tofu cubes are stir-fried with meat, then simmered in water or broth, seasoned and reduced to absorb the savory flavors.
Dry Pot Green Bean NoodlesA Sichuan-style dish made with green bean noodles stir-fried in a dry pot with chili, garlic, and ginger, offering a fragrant and slightly spicy flavor.
Dry Pot TaroA Chinese dish made by stir-frying taro with pork belly and vegetables in a dry pot, resulting in a savory and slightly spicy flavor.
Mixed Fresh JellyfishA cold dish made with fresh jellyfish and vegetables, seasoned with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, refreshing taste.- Live ShrimpA dish featuring fresh live shrimp quickly cooked by blanching or steaming, preserving their tender texture and natural flavor with minimal seasoning.
Braised Fish Head with Sauce (Original)Braised Fish Head with Sauce is a dish made with fish head as the main ingredient, combined with soy sauce, sugar and other seasonings, cooked by stewing. The fish head is tender, and the soup is rich and savory.
Special Sour Fish SoupSpecial sour fish soup made with fresh fish, fermented vegetables, tomatoes, and chili, cooked in broth or water. Fish is cleaned, cut into pieces, and stewed with ingredients, then seasoned.- Wrinkled TaroA Chinese home-style dish made with taro that develops a wrinkled surface when fried or steamed, offering a soft and sweet taste.
Stewed Mountain Yam in Clay PotFresh mountain yam is slowly stewed in a clay pot with lean meat or ham, resulting in a soft and savory dish rich in nutrition.- Pickled Three DelicaciesA classic Chinese cold dish made by marinating cucumber, carrot, and tofu skin in a tangy sauce for a refreshing and flavorful bite.
Stinky GrouperStinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.- Braised Pork Ribs with TaroA traditional Chinese dish featuring pork ribs and taro slowly simmered together until tender, resulting in a rich, savory flavor.
Fennel Roasted PeanutsA dish made by roasting peanuts with fennel seeds, resulting in a fragrant and crunchy snack or appetizer.
Shrimp Paste DumplingsShrimp paste dumplings are made with fresh shrimp and shrimp paste, wrapped in thin dough and pan-fried until golden brown, offering a savory and crispy texture.