Haochi Zailai Handmade Noodles, Guanchang, Dandan Noodles, Cold Rice Noodles (Dongsheng Jiayuan Store)
小吃快餐 · ⭐ 3.4
No. 38, East Shengjia Garden North Zone, Shangzhuang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, East Shengjia Garden North Zone, Shangzhuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 哈啤, Handmade Signature Noodles, Handmade Pulling Sauce Noodles with Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 38, East Shengjia Garden North Zone, Shangzhuang Street
- Popular dishes: 哈啤, Handmade Signature Noodles, Handmade Pulling Sauce Noodles with Gluten, Stir-fried Dan Dan Noodles, Stir-Fried Mixed Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
哈啤哈啤是一道以啤酒为主要调味料的菜肴，通常使用鸡翅、排骨或肉类作为主料，通过腌制和炖煮的方式制作而成。主要食材包括肉类、啤酒、姜片、葱段等，烹饪过程中利用啤酒的香气和酒精挥发提升风味。
Handmade Signature NoodlesHandcrafted noodles made from high-quality wheat flour, kneaded, rolled, and sliced by hand. They have a chewy texture, thin yet elastic. Can be served with braised sauce, seasoning, or clear broth, representing a classic Chinese noodle dish.
Handmade Pulling Sauce Noodles with GlutenHandmade pulling sauce noodles made from high-quality wheat gluten, repeatedly kneaded and stretched into elastic gluten strands, then mixed with specially prepared braised sauce. Main ingredients are gluten and braised sauce, with emphasis on hand-stretching and flavor integration.
Stir-fried Dan Dan NoodlesA spicy stir-fried noodle dish made with minced meat, peanuts, and savory sauce, a classic Sichuan specialty.
Stir-Fried Mixed VegetablesA mixed stir-fry dish featuring a variety of vegetables and meat, quickly cooked to retain flavor and texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
Stir-Fried Noodles with SeasoningStir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
Stir-Fried Rice Noodles with Mushrooms and EggsStir-fried rice noodles with dried rice noodles, fresh mushrooms, and eggs, quickly cooked over high heat. The noodles absorb the sauce, offering a smooth texture, while the mushrooms provide a fragrant aroma and the eggs add tenderness, resulting in a savory and balanced flavor.
Egg-filled PancakeEgg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.
Egg Fried Bo LanzǐEgg Fried Bo Lanzǐ is a home-style dish made primarily with eggs and Bo Lanzǐ, where scrambled eggs are stir-fried together with chopped Bo Lanzǐ, resulting in a fresh, fragrant, and tender texture, prepared quickly and simply.