Jin Jiu Quan Li BBQ
Barbecue · ⭐ 4.3
Approximately 60 meters northwest of Courtyard No. 6, Guliang Lane, No. 49, Shiwu Wei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Approximately 60 meters northwest of Courtyard No. 6, Guliang Lane, No. 49, Shiwu Wei Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, 大块油边, Mixed Bamboo Pulp Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: Approximately 60 meters northwest of Courtyard No. 6, Guliang Lane, No. 49, Shiwu Wei Road
- Popular dishes: Cold Noodles, 大块油边, Mixed Bamboo Pulp Noodles, Mixed Cauliflower Salad, Mixed Fresh Cuttlefish
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
大块油边大块油边是一道以猪油皮为主要食材的菜肴，将猪油皮切成大块后，通过焯水、煸炒或炖煮的方式进行烹饪，使其口感软糯且富有油脂香气。
Mixed Bamboo Pulp NoodlesA cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Mixed Fresh CuttlefishA dish made with fresh cuttlefish mixed with seasonings like ginger, garlic, and chili, offering a delicate and savory taste.
Signature Beef TripeA specialty dish featuring tender beef tripe braised in a secret spice blend, served with chili oil for a bold, aromatic flavor.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Classic Old-Style BeefClassic Old-Style Beef features tender beef slices cooked with vegetables in a secret sauce, offering rich flavor and satisfying texture.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Cheesy Mashed PotatoesCheesy mashed potatoes are made from potatoes, milk, butter, and cheese. Boiled potatoes are mashed, mixed with milk and butter, then blended with grated cheese or cheese sauce for a smooth texture.
Zhen San Beef Short RibsZhen San beef short ribs use premium beef short ribs marinated in a secret sauce and slowly stewed to tender, flavorful perfection.