Zuidiao · Night Market Style Restaurant (Shaoguang Road Store)
鱼鲜 · ⭐ 4.5
No. 78–40 Shuguang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 78–40 Shuguang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork Dumplings, Hand-Torn Tilapia, Salted Pepper Duck Jaw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 78–40 Shuguang Road
- Popular dishes: Sweet and Sour Pork Dumplings, Hand-Torn Tilapia, Salted Pepper Duck Jaw, Beef Skewers, Brandy Stir-Fried Beef Rice Noodles
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Dishes
Sweet and Sour Pork DumplingsA fusion dish featuring deep-fried pork dumplings served in a sweet and sour sauce, crispy on the outside and tender within.
Hand-Torn TilapiaA dish featuring tender tilapia fillets, marinated and steamed, then torn by hand for serving. Seasoned with savory flavors and garnished with ginger, scallions, and chili.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Brandy Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring beef slices and rice noodles stir-fried with brandy, soy sauce, and aromatics for a rich, savory flavor.
Carbon-Fired Abalone Chicken StewFresh abalone and chicken slow-cooked over charcoal, resulting in a rich, savory broth with tender abalone and succulent chicken.
Stir-fried Snail with Purple Hair MushroomA dish featuring snails stir-fried with purple hair mushrooms, known for its fresh and savory flavor.
Gai Lan Braised Pork Bone Rice PorridgeA savory rice porridge made with pork bones, fresh gai lan, and slow-cooked broth.
Honey-glazed Pork RibsA Chinese dish made with pork ribs marinated, fried, and glazed in a sweet honey sauce, offering a crispy exterior and tender interior.
Stewed Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
Breeze Bay PrawnA Hong Kong-style dish featuring fresh large prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.