Gui Yuan Xiang Guilin Rice Noodles (Houjie Branch)
小吃快餐 · ⭐ 3.8
No. 7 Hetian Dadao
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Hetian Dadao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Beef Guilin Rice Noodles, Soup-filled Tofu Puffs Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 7 Hetian Dadao
- Popular dishes: Braised Egg, Braised Beef Guilin Rice Noodles, Soup-filled Tofu Puffs Luosifen, Pork Ear Noodles, Secret-Recipe Char Siu Rice Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Beef Guilin Rice NoodlesBraised beef Guilin rice noodles feature tender beef in a rich, aromatic sauce served over smooth rice noodles for a flavorful and satisfying dish.
Soup-filled Tofu Puffs LuosifenA unique twist on Luosifen, featuring tofu puffs soaked in rich broth, served with rice noodles and traditional toppings.
Pork Ear NoodlesA cold dish made with boiled pork ears, vermicelli, and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
Secret-Recipe Char Siu Rice NoodlesA flavorful dish featuring marinated pork shoulder grilled to perfection, served over smooth rice noodles with a signature sauce.
Secret-Recipe Snail Noodle SoupSpecial recipe snail meat rice noodles made with fresh snail meat, rice noodles, pickled beans, fried tofu, peanuts, wood ear mushrooms, and a secret sauce broth.
Rice Noodle Rolls with MeatA traditional Chinese dish made by wrapping minced pork around rice noodles or vermicelli, then steamed until tender and served with a savory sauce.
Braised Dry NoodlesA Cantonese dish made by stir-frying cooked rice noodles with preserved meats and vegetables, resulting in a savory, dry texture.
Flavorful Intestine Dry Noodle BowlA savory dish featuring braised pork intestines and dry noodles, tossed with a special sauce and garnished with green onions and cilantro.
Bone Broth with LettuceA light soup made by simmering bone broth with fresh lettuce, offering a savory and nourishing dish.