La Li Po Flour House (Huyun Jiayuan Store)
小吃快餐 · ⭐ 3.7
Shop opposite Building 2, Huyun Jiayuan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop opposite Building 2, Huyun Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Minced Pork, Dried Green Beans with Pork Steamed, Stir-fried Pig's Tripe with Garlic Chives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop opposite Building 2, Huyun Jiayuan
- Popular dishes: Bamboo Shoots with Minced Pork, Dried Green Beans with Pork Steamed, Stir-fried Pig's Tripe with Garlic Chives, Spicy Pork Belly and Liver Stir-fry, Spicy Pork Stir-Fry
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Dishes
Bamboo Shoots with Minced PorkA Chinese home-style dish made with fresh bamboo shoots and minced pork, mixed and steamed or stir-fried for a savory, tender flavor.
Dried Green Beans with Pork SteamedDried green beans are steamed with pork, absorbing the savory flavor of the meat for a hearty and comforting dish.
Stir-fried Pig's Tripe with Garlic ChivesA classic Chinese dish featuring tender pig's tripe stir-fried with garlic chives, known for its savory aroma and crisp texture.
Spicy Pork Belly and Liver Stir-fryA spicy stir-fry combining pork belly and liver, seasoned with chili and fermented bean paste for a bold, savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy SquidA dish made with fresh squid stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Salted Mustard Greens with Pork PasteA traditional Chinese dish made by stir-frying minced pork with salted mustard greens, offering a savory and slightly tangy flavor.
Green Pepper and Pork StripsA Chinese home-style dish made with pork strips and green peppers, stir-fried quickly for a fresh and tender taste.