Tie Ji Xiaozhen Farmhouse Restaurant (Yujia Tou Branch)
农家菜 · ⭐ 3.4
No. 102, Tiejilu, Youyi Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Tiejilu, Youyi Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Town Red-Braised Pork, Township Iron Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.4
- Address: No. 102, Tiejilu, Youyi Avenue
- Popular dishes: Spiced Soybeans Salad, Town Red-Braised Pork, Township Iron Pot Fish, Shredded Cabbage, Stewed Large Shrimp
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Town Red-Braised PorkA classic Chinese dish featuring tender, slow-cooked pork belly glazed in a rich, savory-sweet sauce.
Township Iron Pot FishA hearty dish featuring fresh carp cooked in an iron pot with vegetables like bean sprouts, potatoes, and vermicelli. The fish is tender and the broth richly savory.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Salt-Braised DuckA traditional dish featuring duck slowly cooked with coarse salt, resulting in tender meat and rich, savory flavor.
Soft-shelled Turtle with Local ChickenSoft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Cilantro Mixed Donkey MeatA dish made by mixing tender donkey meat with cilantro and seasonings, offering a fresh and aromatic flavor.