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Shougeng Che Mian · Shaanxi Handmade Noodles (Taicang RT-Mart Branch)

小吃面食 · ⭐ 4.0

No. 18 Taiping South Road, Economic Development Zone, Building 1, Sales Floor

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are a traditional hand-pulled noodle dish from Shaanxi Province in China. The main ingredients are flour and water, which are manually rolled into thick, wide noodles. The dough is first flattened into thin sheets, then cut into broad strips. After boiling, the noodles can be enjoyed with various seasonings or sauces.
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  Qishan Handmade Suozixiang Noodles

  Qishan hand-pulled noodle soup is a traditional Shaanxi dish featuring wide handmade noodles, minced pork, tofu, carrots, potatoes, wood ear mushrooms, and yellow chives. The meat and vegetables are stir-fried and simmered into a savory sauce, then poured over boiled noodles and garnished with green onions or cilantro.
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  Handmade Meat Skewers

  Handmade meat skewers are made by marinating large pieces of pork or beef, then grilling them over charcoal for a smoky flavor and tender texture.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Milk Ice Crispy Cheese

  Milk Ice Crispy Cheese is made primarily from fresh milk and cream, frozen into shape and coated with a crisp layer. It has a cool, sweet taste with rich dairy aroma. The milk is mixed with sugar, heated, cooled, then frozen into blocks before being wrapped in crispy or crunchy pastry for a layered texture of crisp exterior and smooth interior.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Scallion Fragrant Shanxi Potato Noodles

  A Shaanxi regional dish made with potato noodles stir-fried with scallions, offering a crisp texture and rich aroma.
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  Steel Rod Wagyu

  A premium dish featuring high-quality Wagyu beef grilled on a steel rod, resulting in tender and flavorful meat with a smoky aroma.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.
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  Sesame Chicken Noodles Salad

  A refreshing cold dish made with shredded chicken, rice noodles, and sesame sauce, often garnished with cucumber and chili oil.

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