Specialty Beef & Lamb Rice Noodle Shop (Xuelin Yayuan Branch)
小吃面食 · ⭐ 3.4
No. 92 Guihua Street, Heyangcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 Guihua Street, Heyangcheng Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Hi Xiao Yin Flavor Drink, Master Kong Jasmine Honey Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 92 Guihua Street, Heyangcheng Subdistrict
- Popular dishes: Cold Noodles, Hi Xiao Yin Flavor Drink, Master Kong Jasmine Honey Tea, Clear Soup Lamb Noodles, Fried Sauce Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Hi Xiao Yin Flavor DrinkA refreshing beverage blending fresh lemon, lime, mint leaves, and honey using cold infusion for a crisp, sweet-tart flavor.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Clear Soup Lamb NoodlesA dish of lamb noodles in a clear broth, made with fresh lamb and simmered bone stock, served with rice noodles and garnished with green onions and coriander.
Fried Sauce NoodlesA Chinese dish made with thin rice noodles tossed in a savory fried meat sauce, often served with fresh vegetables like cucumber and bean sprouts.
Sliced Lamb NoodlesA dish made with thinly sliced lamb and rice noodles, simmered in a savory broth, often garnished with scallions and cilantro.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Mengniu Pure MilkMengniu pure milk is a liquid dairy product made from fresh milk, processed by pasteurization or ultra-high temperature sterilization, and bottled without any additives or flavorings, preserving the natural nutrients of milk.