Jin Ge Ge Hong Kong Soy Sauce Chicken (Honghu Branch)
小吃快餐 · ⭐ 4.0
No. 21-2 Honghu Road, Bihu Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 21-2 Honghu Road, Bihu Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Offer Roast Duck Rice, Salt-Baked Torn Chicken, Tiger Skin Pork Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 21-2 Honghu Road, Bihu Garden
- Popular dishes: Special Offer Roast Duck Rice, Salt-Baked Torn Chicken, Tiger Skin Pork Rolls, Bird's Nest Mushroom and Free-range Chicken Soup, Hong Kong Oil Chicken
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Dishes
Special Offer Roast Duck RiceA flavorful dish featuring succulent roast duck served over steamed rice, marinated and roasted to perfection.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Tiger Skin Pork RollsA Chinese dish made by wrapping pork filling in tofu skin, then frying and steaming to create a tiger-striped texture with savory, juicy filling.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
Hong Kong Oil ChickenA classic Hong Kong dish featuring a whole chicken marinated in soy sauce, sugar, and ginger, then gently poached and soaked in the marinade for rich flavor and tender texture.
Hong Kong Rose Salt-Baked Chicken RicePremium chicken thigh marinated in rose salt and slow-roasted, served with fragrant steamed rice. The chicken has a slightly crispy skin and tender, juicy meat, infused with a delicate rose aroma and savory flavor.
Black Pepper Roast DuckBlack pepper roasted duck is made with duck meat as the main ingredient, combined with辅料 like black pepper, onion, and garlic. It's marinated, pan-fried, and stewed to let the flavors penetrate the meat.
Black Gold Char SiuBlack gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.
Black Gold Char Siu RiceA savory dish featuring succulent barbecued pork glazed in a rich, sweet-savory sauce, served over steamed rice and garnished with black sesame seeds.