108space Global Fusion Western Cuisine (Florence Town Branch)
Western cuisine · ⭐ 4.4
Room 108, Building 34, Fuluens Square, No. 28 Shugang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Room 108, Building 34, Fuluens Square, No. 28 Shugang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut A-grade Sirloin Steak, Prime Cut Sirloin Steak, Curry Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.4
- Address: Room 108, Building 34, Fuluens Square, No. 28 Shugang Road
- Popular dishes: Thick-cut A-grade Sirloin Steak, Prime Cut Sirloin Steak, Curry Shrimp, Signature Japanese Eel Rice, Japanese Eel Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick-cut A-grade Sirloin SteakThick-cut A-grade sirloin steak made from premium beef, seared to perfection for a juicy and flavorful experience.
Prime Cut Sirloin SteakPremium cut sirloin steak, expertly prepared with low-temperature cooking and searing for a tender, juicy texture.
Curry ShrimpCurried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
Signature Japanese Eel RiceFresh eel is marinated, grilled, and served over steamed rice with a sweet-savory sauce.
Japanese Eel RiceJapanese eel rice features grilled eel as the main ingredient, served with rice and a specially prepared sauce. The eel is cleaned and deboned, then marinated in a sauce made from soy sauce, mirin, and sake before being grilled or steamed. This process results in a slightly charred skin and tender, delicate flesh. The rice is typically white rice, placed at the bottom of the dish, with the eel neatly arranged on top and generously drizzled with the sauce. It may be garnished with chopped green onions or sesame seeds.
Fruit Salad PlatterA refreshing mix of fresh fruits like apple, banana, strawberry, grape, orange, and kiwi, served chilled with honey or yogurt dressing.
French Creamy Bacon PastaFrench creamy bacon pasta is made with spaghetti, bacon, and a creamy sauce, stir-fried to create a rich flavor. Main ingredients include spaghetti, bacon, cream, and onion, prepared by quick sautéing.
Thai Royal Curry ShrimpFresh shrimp cooked in a rich Thai red curry sauce with coconut milk, lemongrass, and kaffir lime leaves.
Imported Mango TeaA refreshing blend of imported mango and premium black tea, served chilled with ice and a touch of syrup for a sweet, fruity taste.
Delicious Fried French FriesDelicious fried potato strips made by cutting potatoes into sticks and deep-frying them. Potatoes are usually soaked in water to remove excess starch before frying, resulting in a crispy exterior and tender interior.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Pesto Seafood PastaA flavorful dish featuring fresh seafood sautéed in basil pesto and tossed with cooked pasta.
Pan-Fried Chicken CutletPan-fried chicken cutlet made from fresh breast meat, seasoned and cooked until golden brown for a crispy exterior and tender interior.
香煎鸡排香煎鸡排以鸡胸肉或鸡腿肉为主料，经过腌制后用油煎制而成。鸡肉通常会裹上一层薄薄的淀粉或面粉，使其外皮酥脆，内部保持嫩滑。制作过程中使用少量盐、胡椒粉、蒜末等调味料进行腌制，再放入锅中煎至两面金黄。