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Jinyun Burnt Cake (Hutai Road Store)

小吃快餐 · ⭐ 3.0

3rd Floor, Century Lianhua, No. 1088 Luofen Road (Next to Yilanhu Metro Station Exit 1), Yi Zhan Xiang Ban

Dishes

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  Double Egg Grilled Noodles

  Double egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
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  Cream Cheese

  Cream cheese is a soft, spreadable cheese made from cream and milk, commonly used in desserts and savory dishes.
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  Fang Ham Slices

  Sliced ham is a cooked meat product made primarily from ham, cured, air-dried, or smoked and then sliced. Typically made from pork leg, it undergoes salting, fermentation, and sun-drying before being sliced for direct consumption or cooking.
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  Preserved Vegetable and Pork Pie

  A Chinese pastry made with minced pork and preserved vegetables, pan-fried until golden brown, offering a savory and satisfying bite.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Bacon

  Snowflake bacon is made from pork belly, marinated and wrapped in thin slices of snowflake beef, then pan-fried or grilled. Key ingredients include pork belly, snowflake beef, and seasonings, with marinating and high-heat cooking ensuring tender texture.

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