Close

Zhang Ji Copper Pot Hot Pot (Baizhi Fang Store)

Hot pot · ⭐ 4.4

No. 32 Guang'anmen South Street

Dishes

• 

  Harvest Basket

  Harvest Basket is a dish featuring various seasonal vegetables such as carrots, green peppers, potatoes, corn, and beans. Vegetables are washed, cut into pieces, and cooked by blanching or quick stir-frying to retain freshness and nutrients.
• 

  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
• 

  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
• 

  Hand-Cut Fresh Lamb Leg Meat

  Hand-cut fresh lamb leg meat uses lean meat from the fresh lamb hind leg, sliced thinly by hand to preserve its delicate texture. Typically cooked in hot pot, barbecue, or stir-fry, seasoned simply with scallions, ginger, and garlic.
• 

  Fresh Hand-Cut Lamb Platter

  A platter of hand-sliced fresh lamb, thinly sliced and served with scallions, ginger, and other accompaniments, prepared raw or briefly blanched to preserve its natural flavor.
• 

  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
• 

  Premium Wagyu Beef

  Special selection beef is a dish featuring premium beef slices as the main ingredient. The beef slices are carefully selected for uniform thickness and clear marbling. During cooking, they are gently pan-fried or simmered with a specially prepared seasoning to maintain the beef's tender and juicy texture.
• 

  Premium Beef Rib

  Zhi Zun Fei Niu is a dish made primarily with high-quality beef slices, enhanced with a variety of vegetables and seasonings, carefully prepared. The beef slices are marinated and offer a fresh, tender, and juicy texture, complemented by an array of vegetables for balanced nutrition. The dish is quickly stir-fried to preserve the natural flavors of the ingredients.
• 

  Grassland Lamb Hind Leg

  Grassland lamb hind leg made from free-range goats from Inner Mongolia, marinated and slowly stewed or roasted. Main ingredient is lamb hind leg meat, with onions, ginger slices, star anise and other spices, preserving the original flavor of the lamb.
• 

  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
• 

  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.
• 

  Premium Wagyu Ribeye

  Premium Wagyu short rib选用优质牛小排部位，肉质细嫩，脂肪分布均匀如雪花。经过腌制后，采用煎烤或炭火烧烤的方式烹饪，使外层焦香，内部多汁。

Reviews