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Donghai Bay Dumplings · Seafood Potstickers

小吃快餐 · ⭐ 4.4

No. 124, No. 555 Yinhai Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Sea Cucumber Dumplings

  Sea cucumber dumplings are made with fresh sea cucumber and pork filling, steamed in thin wrappers for a delicate, savory dish.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Jellyfish and Chinese Cabbage Salad

  A refreshing cold dish made with jellyfish and Chinese cabbage, marinated in a tangy dressing for a crisp and light flavor.
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  Crab Potstickers

  Made with fresh climbing crabs, mixed with scallions, ginger, and seasonings as filling, wrapped in dough and pan-fried. Crispy golden exterior, tender juicy filling, rich flavor.
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  Beef and Onion Salad

  A cold dish made by mixing tender beef strips with sliced onions and seasonings, offering a fresh and savory flavor.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Napa Cabbage with Pork

  Chinese cabbage with pork is a home-style dish primarily made with fresh Chinese cabbage and pork. The preparation typically involves slicing the pork into thin pieces or grinding it into minced meat, while the cabbage is washed and cut into segments. Both ingredients are stir-fried together. This dish features a bright color, with the crisp texture of the cabbage blending harmoniously with the savory aroma of the pork, resulting in a nutritious meal.
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  Old Yantai Mackerel Dumplings

  Old Yantai mackerel dumplings are made with fresh mackerel, seasoned with scallions and ginger, handcrafted into delicate wrappers. The filling is tender and juicy, with thin, chewy skins. Best enjoyed steamed or boiled, highlighting the natural seafood flavor.
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  Celery and Pork Dumplings

  Fresh dumplings filled with celery and pork, handcrafted for a delicate texture and savory flavor.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Fresh Cod Dumplings

  Fresh cod dumplings made with minced fresh cod, ginger, and scallions, hand-folded and boiled to perfection.
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  Cucumber with Pig Ear Salad

  Cucumber and pig ear salad is a cold dish made with fresh cucumber and cooked pig ear. Slice cucumber and pig ear, mix together, then add seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil. Simple to prepare—just toss in a bowl and serve.

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