Shenhuo Legend Barbecue (Caijia Store)
Barbecue · ⭐ 3.6
Xingfu Li, Jinke City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingfu Li, Jinke City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Stringy Tofu Skewers, Signature Sticky Rice Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Xingfu Li, Jinke City
- Popular dishes: Crawfish, Stringy Tofu Skewers, Signature Sticky Rice Chicken Feet, Condensed Milk Buns, Roast Duck Head
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stringy Tofu SkewersFried tofu skewers with a stringy texture, served with sweet chili sauce or salted pepper.
Signature Sticky Rice Chicken FeetTender chicken feet marinated in savory sauce and steamed with sticky rice, creating a rich, aromatic dish with a unique texture.
Condensed Milk BunsSweet milk buns made from flour, sweetened condensed milk, yeast, and water, fermented, shaped into small buns, and steamed. The condensed milk gives a rich dairy flavor and soft texture.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Charcoal-grilled Duck TongueA dish made by grilling duck tongues over charcoal after marinating, resulting in a tender and smoky flavor.
Aluminum Foil TofuAluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.
Spicy Braised Duck HeadsSpicy braised duck heads made with aromatic spices and chili, resulting in a rich, flavorful dish.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.