Fumin Noodle House (Taicang Road Branch)
小吃面食 · ⭐ 3.7
No. 270, Taicang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 270, Taicang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine and Liver Noodles, Fumin Three Fresh Noodles, Stir-Fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 270, Taicang Road
- Popular dishes: Intestine and Liver Noodles, Fumin Three Fresh Noodles, Stir-Fried Pig Liver, Stir-Fried Vegetarian Spicy Noodles, Fried Pork Cutlet
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Dishes
Intestine and Liver NoodlesA Chinese dish made with pork intestine and liver mixed with noodles, seasoned with soy sauce, chili oil, and vinegar for a savory flavor.
Fumin Three Fresh NoodlesFumin Three Fresh Noodles is a Chinese noodle dish made with chicken, shrimp, and mushrooms, cooked in a clear broth. The noodles are chewy, and the soup is fresh and flavorful.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Stir-Fried Vegetarian Spicy NoodlesA stir-fried noodle dish made with vegetables and spicy seasoning, featuring a savory and fiery flavor profile.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Spicy Pork Noodles with Chili OilHand-pulled noodles topped with spicy pork and chili oil, delivering a bold, aromatic flavor.
Pork Liver Noodle SoupA savory noodle soup featuring tender pork liver in a clear broth, served with wheat noodles and aromatic herbs.
Pork Liver and Kidney NoodlesA savory noodle dish featuring tender pork liver and crisp pork kidneys, stir-fried or simmered in a flavorful broth.
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Tripe Noodles SaladOffal stir-fried noodles is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, blanched, and mixed with cooked noodles and seasonings. Common toppings include green onions, garlic, and cilantro, served with soy sauce, vinegar, and chili oil.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Snow菜 Yellow Croaker NoodlesA savory noodle dish featuring fresh yellow croaker and pickled mustard greens, simmered in a rich broth for a balanced, umami-rich flavor.