Fuji Xiaomei Local Cuisine
农家菜 · ⭐ 4.2
No. 11 Yangpan Road, adjacent to Exit C of Fuxing Road Metro Station
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Yangpan Road, adjacent to Exit C of Fuxing Road Metro Station. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Stir-Fried Noodles, Shredded Tofu Skin, Mixed Fish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.2
- Address: No. 11 Yangpan Road, adjacent to Exit C of Fuxing Road Metro Station
- Popular dishes: Farmhouse Stir-Fried Noodles, Shredded Tofu Skin, Mixed Fish Stew, Gu鱼 Bone Mushroom Stew, Fu Ji Fish Head
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Dishes
Farmhouse Stir-Fried NoodlesA rustic dish of thin noodles stir-fried with vegetables and meat or egg, known for its savory flavor and quick preparation.
Shredded Tofu SkinThousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Gu鱼 Bone Mushroom StewA savory stew made with Gu fish, pork bones, and assorted mushrooms, slow-cooked to perfection for a rich, nourishing flavor.
Fu Ji Fish HeadA spicy and flavorful dish made with fresh fish head simmered in a rich sauce of ginger, garlic, and Sichuan peppercorns.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Cabbage Beef StripsA Chinese home-style dish of tender beef strips stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Stir-fried Squid with Green PepperA stir-fried dish made with fresh squid and green peppers, seasoned with garlic for a savory and crisp flavor.
Leek Sprout and Tofu Skin with Shredded PorkA classic Chinese dish featuring tender leek sprouts, seasoned tofu skin, and shredded pork, stir-fried to perfection for a savory, aromatic flavor.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.