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Fei Hong Rou Jia Mo (Xitao Yuan Store)

小吃面食 · ⭐ 3.8

1st Floor, Xitao Garden Century Building, West Section of Erhuan South Road, Xiguan Subdistrict

Dishes

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  Three Delicacies Meat Sauce Noodles

  A traditional Chinese noodle dish featuring a savory sauce made from pork, eggs, and vegetables, served over hand-pulled or homemade noodles.
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  Premium Pork Belly Bao

  High-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Jujube Porridge

  Jiǎomòhú is a food made primarily from red dates, soaked, boiled, and mashed into a paste. After removing the pits, the dates are softened in water and then crushed or blended into a smooth paste, which can be eaten directly or heated before drinking.
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  Walnut Flower Bun

  A Chinese pastry made from flour and walnut filling, shaped into a flower bun and steamed for a soft, sweet taste with rich walnut aroma.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Sheep Blood Héle

  A traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
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  Sour Cabbage Rice Noodles

  Suancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.
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  Sour Cabbage Noodles

  Sour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste. Main ingredients include fresh rice noodles, beef or pork, bean sprouts, cilantro, and green onions. Cook the noodles, add stir-fried meat and seasonings, then garnish with vegetables.

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