Fish Flavor Unlimited (Gaoxin Store)
赣菜 · ⭐ 3.8
Fenghuang Cang Yuwei Wuqiong, No. 228 Gaoxin Qi Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fenghuang Cang Yuwei Wuqiong, No. 228 Gaoxin Qi Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Home-style Lotus Root Strips, Memory Lane Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: Fenghuang Cang Yuwei Wuqiong, No. 228 Gaoxin Qi Road
- Popular dishes: Spiced Beef Salad, Home-style Lotus Root Strips, Memory Lane Yellow Beef, Preserved Mustard Greens Braised Pork, Bamboo Shoots Braised Pork
China trip · China travel
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Home-style Lotus Root StripsA traditional home-style dish made with fresh lotus root strips stir-fried with minced pork and seasonings, offering a crisp texture and savory flavor.
Memory Lane Yellow BeefA dish made with premium yellow beef simmered in a secret sauce, resulting in tender and flavorful meat that evokes nostalgic memories.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Bamboo Shoots Braised PorkBamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
Braised Mandarin FishBraised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
Sweet Potato Noodles with Egg SkinA Chinese home-style dish made with sweet potato noodles and eggs, featuring a soft and chewy texture.
Scallion and Pepper Poached ChickenA chilled dish of poached chicken sliced and served with scallions, Sichuan peppercorns, and a savory sauce, highlighting tender meat and aromatic flavors.
Braised Spare Ribs with AbaloneA Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.