Yunnan Crossing Bridge Rice Noodles (Jianshe Road Fifth Avenue Branch)
小吃面食 · ⭐ 3.6
Units 28–29, 2nd Floor, Wudadao Plaza, Jianshe Road (Annex No. 41, No. 1 Jianshe Lane, Jianshe Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 28–29, 2nd Floor, Wudadao Plaza, Jianshe Road (Annex No. 41, No. 1 Jianshe Lane, Jianshe Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Ginseng Steam Pot Chicken Noodles, Yunnan Guoqiao Zhaoyuan Rice Noodles, Chicken and Ham Noodles with Rice Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: Units 28–29, 2nd Floor, Wudadao Plaza, Jianshe Road (Annex No. 41, No. 1 Jianshe Lane, Jianshe Road)
- Popular dishes: Yunnan Ginseng Steam Pot Chicken Noodles, Yunnan Guoqiao Zhaoyuan Rice Noodles, Chicken and Ham Noodles with Rice Vermicelli, Braised Egg, Original Soup Scholar's Crossing Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Ginseng Steam Pot Chicken NoodlesA Yunnan specialty featuring chicken, ginseng, and rice noodles steamed in a pot, delivering a rich, savory flavor with herbal notes.
Yunnan Guoqiao Zhaoyuan Rice NoodlesA classic Yunnan dish featuring hot broth, raw meat slices, vegetables, and rice noodles cooked in a single bowl—delicious and nutritious.
Chicken and Ham Noodles with Rice VermicelliA traditional Yunnan dish featuring chicken and ham stir-fried with rice vermicelli, known for its rich flavor and smooth texture.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Soup Scholar's Crossing Rice NoodlesA traditional Yunnan dish featuring rice noodles served in a rich, clear broth with sliced meats, eggs, and vegetables, symbolizing academic excellence and nourishment.
Pan-fried EggA simple and delicious home-style dish made by frying fresh eggs in a pan with a little oil, resulting in a tender texture with a slightly runny or fully cooked yolk.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Spicy and Sour Beef NoodlesA spicy and sour dish featuring tender beef slices stir-fried with rice noodles, seasoned with chili, vinegar, and garlic for a tangy, fiery flavor.