Hai Wei Shijia · Ningbo Flavors (Wenhuaguan, Dongbu Branch)
鱼鲜 · ⭐ 4.8
No. 2111 Zhongshan East Road, Cultural Square, Building 45, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 2111 Zhongshan East Road, Cultural Square, Building 45, Floors 1–2. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Salt-Brined Crab, Slow-Cooked Edamame, Osmanthus Red Wine Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 2111 Zhongshan East Road, Cultural Square, Building 45, Floors 1–2
- Popular dishes: Signature Salt-Brined Crab, Slow-Cooked Edamame, Osmanthus Red Wine Glutinous Rice Balls, Jiangnan Slow-Cooked Wagyu Beef, Clam and Noodles Stir-fry
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Dishes
Signature Salt-Brined CrabFresh crabs marinated in salt, wine, and spices for a savory, slightly spicy flavor with tender meat.
Slow-Cooked EdamameA home-style dish made by slowly simmering fresh edamame with ginger and scallions, resulting in tender, flavorful beans with a naturally sweet taste.
Osmanthus Red Wine Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red wine and osmanthus syrup, offering a soft, sweet taste with subtle floral and wine notes.
Jiangnan Slow-Cooked Wagyu BeefPremium wagyu beef slow-cooked with seasonal vegetables and a secret sauce, resulting in tender, flavorful meat.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Salt-Roasted ShrimpA dish of fresh shrimp roasted in coarse salt, resulting in tender and flavorful meat with a savory, salty taste.
Scallion-Scented Pan-Fried Stuffed Morel MushroomsMorel mushrooms stuffed with seasoned meat and pan-fried until golden, garnished with scallions for a fragrant, savory dish.
Crab Bone DishA dish made from crab bones, typically simmered or stir-fried with ginger and scallions to enhance its savory flavor.
Snow Cabbage and Yellow CroakerA dish featuring fresh yellow croaker fish cooked with snow cabbage, offering a savory and slightly tangy flavor.
Pan-Seared Cod with Lily BulbPan-seared cod paired with fresh lily bulbs, offering a crispy exterior and tender interior, complemented by the mild sweetness of lily bulbs.
Spicy Boiling Eastern Star GrouperFresh eastern star grouper stir-fried with chili, Sichuan pepper, and aromatic spices, then simmered in a spicy sauce and finished with hot oil for a bold, fragrant flavor.