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Shanghai Home-style Vegetables (Chuansha Branch)

江浙菜 · ⭐ 4.3

No. 7099 Chuangzhou Highway, Wanxin Hotel, 2nd Floor

Dishes

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  Peking Roast Duck

  Beijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
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  Homestyle Boiled Chicken

  A classic Cantonese cold dish made by boiling fresh chicken and serving it chilled, with a simple ginger-scallion dipping sauce to enhance the natural flavor.
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  Torn Crispy Pigeon

  A dish featuring pigeon marinated, air-dried, and deep-fried until crispy, then torn by hand for a tender yet crunchy texture.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Pine Nut Mandarin Fish

  Songzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
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  Orange Beef Tenderloin

  A fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
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  Shanghai Smoked Spanish Mackerel

  A traditional Shanghai dish made by smoking fresh Spanish mackerel after marinating, resulting in tender fish with a delicate smoky flavor.
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  Shanghai-style Braised Pork Belly

  A classic Shanghai home-style dish made with pork belly, slowly braised in a savory sauce until tender and glossy.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Fish Tank Yogurt

  A creative dessert made by fermenting milk with probiotics, served in a transparent container resembling an aquarium, topped with fruits or honey for a refreshing, tangy flavor.
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  Stir-Fried Shrimp with Garlic and Vermicelli

  Fresh shrimp are deveined and sliced, then stir-fried with garlic and vermicelli noodles for a savory, aromatic dish.
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  Peach Temptation

  A dessert made with fresh peaches, cream, and honey, offering a smooth and sweet taste with a rich fruit aroma.
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  Black Bean Sauce Taro

  A dish featuring taro cubes sautéed on a hot iron plate and glazed with a savory black bean sauce, offering a rich, aromatic flavor.

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