Old Street Stinky Tofu (Zhongshan Road Branch)
小吃快餐 · ⭐ 3.4
No. 113 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cherry Tomato, Filled Candy Hawthorn Skewer, Hawthorn Candy on a Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 113 Zhongshan Road
- Popular dishes: Cherry Tomato, Filled Candy Hawthorn Skewer, Hawthorn Candy on a Stick, Bamboo Shoot and Lotus Seed Candy Apples, Stuffed Smelly Tofu
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Dishes
Cherry TomatoCherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
Filled Candy Hawthorn SkewerA traditional Chinese dessert made by skewering hawthorn fruits, filling them with sweet paste like red bean or jam, and coating with hardened sugar syrup for a crisp, sweet treat.
Hawthorn Candy on a StickHawthorn candy is a traditional Chinese dessert made by coating fresh hawthorn fruits with a boiled sugar syrup. The tart and sweet flavor of the hawthorn combines with the crisp, sweet outer layer to create a rich and layered texture.
Bamboo Shoot and Lotus Seed Candy ApplesMountain yam bean candy apples are a traditional snack made primarily from mountain yam beans and a syrup of rock sugar. After the yam beans are cooked, they are skewered on bamboo sticks and dipped into the prepared sugar syrup. Once cooled, a thin layer of hardened sugar forms around each bean, creating a crispy exterior with a soft, tender interior.
Stuffed Smelly TofuFried fermented tofu stuffed with a spicy sauce made from chili, garlic, and fermented bean paste, offering a bold flavor and crispy texture.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Sugar-Stir-Fried Snowy MustardA home-style dish made by stir-frying pickled mustard greens with sugar, soy sauce, and garlic, resulting in a sweet and savory flavor.
Strawberry Candy ApplesStrawberry Tanghulu is made primarily with fresh strawberries, which are skewered on bamboo sticks and coated with boiled syrup. Once the syrup cools and solidifies, it forms a transparent, crisp shell. During preparation, the temperature of the syrup must be carefully controlled to ensure an even outer shell that is not easily broken.
Soft Jujube Candy ApplesSoft jujube candy apples are made by threading fresh soft jujubes onto sticks and coating them in a caramelized sugar glaze, resulting in a sweet and tangy treat with a crisp outer shell.