Wanlv Dongjiang · Hakka Cuisine (Zhishi Cheng Branch)
Cantonese cuisine · ⭐ 4.4
Shop 315, 3rd Floor, Hexing Youfang Knowledge City, Jiulong Avenue (near Exit B of Wangcun Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 315, 3rd Floor, Hexing Youfang Knowledge City, Jiulong Avenue (near Exit B of Wangcun Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Guangdong Salt-Baked Chicken, 客家煎酿豆腐, K客家 Lu Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop 315, 3rd Floor, Hexing Youfang Knowledge City, Jiulong Avenue (near Exit B of Wangcun Station)
- Popular dishes: Guangdong Salt-Baked Chicken, 客家煎酿豆腐, K客家 Lu Goose, Hakka Mochi Cake, 客家蛋角煲
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Dishes
Guangdong Salt-Baked ChickenA traditional Hakka dish made by marinating chicken in salt and spices, then steamed or baked to perfection—tender, flavorful, and richly savory.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
K客家 Lu GooseA traditional Hakka dish made with tender goose meat slow-cooked in a savory blend of yellow wine, soy sauce, and spices.
Hakka Mochi CakeA traditional Hakka snack made from glutinous rice flour and mugwort juice, filled with red bean or sesame paste, steamed to a soft and fragrant texture.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Meizhou Rural Pork SoupA traditional soup made with free-range pork from Meizhou, slowly simmered with ginger and goji berries for a rich, savory flavor.
Sandy Onion Stir-fried Beef TongueMain ingredients are sandy onion and beef tongue, stir-fried quickly over high heat. Beef tongue slices are stir-fried with sandy onions, retaining a tender texture and highlighting savory, slightly spicy flavors.
Pork Lard Shredded CabbageA classic home-style dish made by stir-frying shredded cabbage with pork lard, resulting in a fragrant and tender side dish.
Salt-Infused Shredded Salt-Baked ChickenA succulent chicken dish marinated in salt and slow-cooked to perfection, then shredded for a rich, savory experience.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
Steamed Perch with Egg CustardA Cantonese dish featuring steamed perch and egg custard, known for its delicate flavor and smooth texture.
Soybean Mulberry ShootsSoybean mulberry shoots are made from fresh mulberry sprouts and soybeans, blanched and served cold. Crisp texture with a subtle bean and plant aroma, naturally flavored without added seasonings.