Jiang Jie Dumpling & Wonton (Shili Fenghe Branch)
小吃快餐 · ⭐ 3.7
Shop No. 2, No. 7-1, Hechunli, Meihuashan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, No. 7-1, Hechunli, Meihuashan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Three-Fresh Dumplings, Fresh Pork Wonton, Egg with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 2, No. 7-1, Hechunli, Meihuashan Street
- Popular dishes: Vegetarian Three-Fresh Dumplings, Fresh Pork Wonton, Egg with Vegetables, Fresh Meat Salted Egg Yolk Dumplings, Fresh Pork and Celery Wonton
China trip · China travel
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Dishes
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings made with flour wrappers and a filling of mushrooms, chives, and tofu, pan-fried until golden and crispy, then steamed with water until fully cooked.
Fresh Pork WontonFresh pork filling wrapped in thin dumpling wrappers, boiled until tender and served in clear broth or with dipping sauce.
Egg with VegetablesA classic Chinese home-style dish featuring eggs and vegetables stir-fried together for a savory, nutritious meal.
Fresh Meat Salted Egg Yolk DumplingsFresh meat and salted egg yolk dumplings are pan-fried until golden brown, offering a crispy exterior and rich, savory filling.
Fresh Pork and Celery WontonFresh pork and celery wonton features a savory filling wrapped in thin dough, steamed or boiled until tender—ideal as a dim sum staple.
Fresh Pork and Celery Pan-Fried DumplingsFresh pork and celery are wrapped in dough and pan-fried until golden brown, creating a crispy bottom and tender filling.
Fresh Meat and Shrimp WontonFresh meat and shrimp wonton features a savory filling of minced pork and fresh shrimp, wrapped in thin dough and boiled until tender. Served in a light or rich broth, it's a beloved Cantonese dim sum staple.
Fresh Pork and Shrimp Pan-Fried DumplingsFresh pork and shrimp pan-fried dumplings are made with a filling of minced pork and fresh shrimp, wrapped in thin dough and pan-fried until golden brown, offering a crispy exterior and juicy interior.
Fresh Pork Mushroom Water Chestnut DumplingsFresh pork, mushrooms, and water chestnuts are wrapped in delicate dumpling skins and boiled to perfection—delicate, savory, and satisfying.
Fresh Meat Mushroom and Water Chestnut DumplingsFresh meat mushroom and water chestnut dumplings are made with pork, fresh mushrooms, and water chestnuts, offering a delicate and crunchy filling. The thin wrappers encase a savory blend, steamed or boiled to perfection.