Old Guilin Rice Noodles (Wulihe Branch)
小吃快餐 · ⭐ 4.7
Nanhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Nanhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Dry Noodles, Braised Rice Noodles, Braised Beef Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.7
- Address: Nanhu Subdistrict
- Popular dishes: Vegetarian Dry Noodles, Braised Rice Noodles, Braised Beef Dry Noodles, Clay Pot Braised Sausage with Marinated Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vegetarian Dry NoodlesA refreshing vegetarian dish made with rice noodles tossed in a savory sauce and topped with fresh vegetables like bean sprouts, carrots, and cucumber.
Braised Rice NoodlesA traditional Chinese dish made with rice noodles stir-fried with minced meat, vegetables, and a savory sauce, served hot or at room temperature.
Braised Beef Dry NoodlesA savory dish featuring stir-fried beef jerky mixed with hot rice noodles, delivering a rich and satisfying flavor.
Clay Pot Braised Sausage with Marinated EggsClay Pot Braised Sausage with Marinated Eggs is a homestyle stew dish. Main ingredients include Cantonese-style cured sausage, eggs, and braising spices. The eggs are first boiled and shelled, then placed in a clay pot or stew pot with sliced sausage. Soy sauce, sugar, star anise, cinnamon, and other braising seasonings are added with water, and the dish is simmered over low heat for 30-40 minutes, allowing the sausage fat and flavor to infuse the broth while the eggs absorb the braising sauce. The finished dish has a rich reddish-brown color, with savory-sweet sausage and deeply flavored marinated eggs.