Ma Po Zi Sichuan Small Restaurant (Tai Ran Road Branch)
Sichuan cuisine · ⭐ 4.1
Shenye Tairan Tower, Shatou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shenye Tairan Tower, Shatou Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Frog, Kung Pao Chicken, Slow-Cooked Beef Brisket.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Shenye Tairan Tower, Shatou Subdistrict
- Popular dishes: Young Ginger Frog, Kung Pao Chicken, Slow-Cooked Beef Brisket, Pickled Spicy Chicken Feet, Secret Sauce Pickled Cucumber
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Dishes
Young Ginger FrogA Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Slow-Cooked Beef BrisketSlow-cooked beef brisket with carrots and onions, tender and flavorful from hours of gentle simmering.
Pickled Spicy Chicken FeetA cold dish made from chicken feet that are boiled, deboned, and marinated in pickled chili peppers, garlic, and ginger for a tangy, spicy flavor.
Secret Sauce Pickled CucumberA refreshing cold dish made by marinating fresh cucumbers in a secret blend of garlic, chili, soy sauce, vinegar, and sugar for a tangy, spicy flavor.
Old Jar Sichuan-style Fish in Sour Cabbage SauceOld jar sour cabbage fish features tender fish meat and pickled sour cabbage as main ingredients, carefully cooked with various spices and seasonings. The fish is smooth and tender, the sour cabbage is refreshingly tangy, and the broth is rich and flavorful—a traditional dish that excels in color, aroma, and taste.
Old Street Fried Pig Intestines with Tea OilA flavorful dish made by stir-frying cleaned pork intestines with tea oil and spices, resulting in a fragrant, spicy, and tender texture.
Sweet and Sour PeanutOld vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Mustard-Flavored OkraMustard-flavored okra is made by stir-frying fresh okra with mustard sauce, resulting in a crisp texture and aromatic flavor.
Mapo Beef TofuA spicy Sichuan dish made with beef and tofu, seasoned with fermented black beans, chili, and Sichuan peppercorns.