Lao Ma Noodles (Zhongxin Cheng Shangcheng Store)
小吃快餐 · ⭐ 4.0
F1, Xiyingsheng Fan Cheng, No. 1, Aoti Road, Chongqing
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at F1, Xiyingsheng Fan Cheng, No. 1, Aoti Road, Chongqing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dumplings, Diao Xiao Noodles, Spicy Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: F1, Xiyingsheng Fan Cheng, No. 1, Aoti Road, Chongqing
- Popular dishes: Spicy Dumplings, Diao Xiao Noodles, Spicy Dumplings, Clear Soup Dumplings, Spicy Numbing Dumplings
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Dishes
Spicy DumplingsDumplings filled with pork and vegetables, cooked in a spicy sauce made from chili oil and Sichuan peppercorns, offering a balanced heat and savory flavor.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Spicy DumplingsA lightly spicy dumpling made with minced pork and vegetables, steamed or boiled, commonly served in Sichuan cuisine with a savory broth and chili oil.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.