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Shaxian Snack Huangfen Chicken Rice (Tanggu Guotai Building Branch)

小吃快餐 · ⭐ 3.6

Room -114, Building 2, Guotai Building, East Side of Yingbin Avenue, Tianjin Pilot Free Trade Zone (Central Business District), Dagu Subdistrict

Dishes

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  乌鸡汤粉

  乌鸡汤粉是一道以乌鸡为主要食材，搭配鸡汤熬制而成的汤粉。乌鸡先经焯水处理，再与姜片、葱段等辅料一同炖煮成浓汤，随后加入煮熟的米粉，使汤汁充分渗透至粉中。成品汤色清澈或微黄，鸡肉软嫩，米粉爽滑。
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Stir-fried eggs with wood ear mushrooms

  Black fungus stir-fried with eggs is a home-style dish primarily made with dried black fungus and eggs. After soaking and cleaning the dried black fungus, it is mixed with beaten eggs and seasoned with appropriate seasonings, then stir-fried in oil until fully cooked. The finished dish has distinct colors and a rich texture.
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  湘味腊肠饭

  湘味腊肠饭以腊肠和米饭为主要食材，将腊肠切片后与米饭一同蒸制或炒制而成。腊肠选用湖南传统腌制方法制作，风味浓郁，搭配米饭食用。
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Old Duck Soup Rice

  Old duck soup rice features slow-cooked duck with ginger and scallions, creating a rich broth. Rice is steamed or soaked in the broth, absorbing its savory flavor. The dish offers a thick, flavorful soup, tender duck meat, and soft, juicy rice.
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  萝卜干腊肉饭

  萝卜干腊肉饭以腊肉和萝卜干为主要食材，将腊肉切片后与萝卜干一同炒制，再与米饭混合翻炒均匀。制作过程中通常加入少许酱油、蒜末等调味料，使米饭吸收腊肉的油脂和萝卜干的咸香。
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  Sour Cabbage Fried Noodles

  Suancai fried noodles is a Chinese home-style dish made with pickled cabbage and noodles. Sauté chopped pickled cabbage with cooked noodles, adding oil, garlic, and green onions. Customize with meat or eggs for added flavor.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Spicy Chicken Offal Rice

  Spicy chicken offal rice is made primarily with chicken offal (including chicken heart, liver, and gizzard), cooked with rice. After cleaning, the chicken offal is sliced or diced and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. It is then mixed with cooked rice to allow the rice to absorb the rich flavors of the offal.
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  Chicken Fried Rice Noodles

  Chicken thigh pieces stir-fried with rice noodles and seasonings, resulting in a savory and tender dish.
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  Chicken Leg Noodles

  Chicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
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  Braised Pork Ribs with Rice

  Huangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.

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