Dashing Super BBQ (Juyi Kaijing Central Store)
小吃快餐 · ⭐ 4.3
150 meters west of the intersection of Yongxing Road and Wandu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 150 meters west of the intersection of Yongxing Road and Wandu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Frozen Beef Tenderloin, Enoki Mushroom, Signature Onglet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.3
- Address: 150 meters west of the intersection of Yongxing Road and Wandu Road
- Popular dishes: Fresh Frozen Beef Tenderloin, Enoki Mushroom, Signature Onglet, New Orleans Chicken Wings, Beef Chest Fat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Frozen Beef TenderloinFresh beef tenderloin, carefully chilled and sliced, offers a tender texture when quickly cooked and served with a special sauce or dipping condiment.
Enoki MushroomOyster mushroom is a dish primarily made with oyster mushrooms, cleaned and sliced or used whole, cooked by stir-frying, boiling, or stewing. It can be seasoned with garlic, scallions, salt, and soy sauce to preserve its tender texture.
Signature OngletA premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
New Orleans Chicken WingsNew Orleans chicken wings are made from chicken drumettes, marinated and then grilled or fried. The marinade includes New Orleans-style seasoning with paprika, garlic powder, onion powder, and spices to flavor the meat. Typically, the wings are marinated for several hours before being cooked until the skin is slightly crispy and the inside is fully cooked.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Marinated Chicken Crackling BonesMarinated chicken crackling bones are made from chicken cartilage, marinated and then fried or baked. The texture is crispy with a rich marinated aroma. Main ingredients: chicken crackling bones and marinade.
Fresh Squid SaladA dish made with fresh squid tossed in a light dressing with herbs and seasonings, offering a crisp texture and refreshing taste.
Butter Crab StickA dish made with fresh crab sticks sautéed in butter, garlic, and white wine, offering a rich and savory flavor.