Tugqiao Palm Chicken · 26-Year-Old Guanxian Old Taste (Guanjing Road Branch)
Sichuan cuisine · ⭐ 3.9
No. 50, Section 1, Guanjing Road, Xingfu Subdistrict (near Sanyang Company)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Section 1, Guanjing Road, Xingfu Subdistrict (near Sanyang Company). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Noodles, Potato and Eggplant Stew, Hand-shaped Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 50, Section 1, Guanjing Road, Xingfu Subdistrict (near Sanyang Company)
- Popular dishes: Cold Noodles, Potato and Eggplant Stew, Hand-shaped Chicken, Tomato Meatballs, Salted Vegetable Stir-fried Pork
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Potato and Eggplant StewA hearty dish made by stewing potatoes and eggplants with garlic and chili paste, resulting in a rich, savory flavor.
Hand-shaped ChickenA dish featuring chicken thigh meat marinated and deep-fried to a crispy golden finish, shaped like a hand for visual appeal and texture.
Tomato MeatballsA Chinese home-style dish made with fresh tomatoes and minced pork, shaped into balls and simmered together for a tangy, savory flavor.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Glutinous Rice Pork RibsA Chinese dish made by wrapping marinated pork ribs in glutinous rice and steaming until tender, resulting in a savory and sticky texture.
Mung Bean and Pork Rib SoupA nourishing soup made with pork ribs and mung beans, simmered until tender for a refreshing and healthy dish.
Shrimp and Egg TangleXie Che Dan is a Chinese home-style dish made primarily with fresh shrimp and eggs. Eggs are scrambled and set aside, then cooked shrimp is mixed with the eggs and seasoned to taste. The dish offers rich flavors with tender shrimp and fragrant egg.
Green Pepper and Fermented Black Beans FishA dish made with fresh Gui fish, stir-fried with green peppers and fermented black beans, offering a rich, spicy flavor and tender fish meat.
Chicken Soup with Fish SlicesA dish featuring tender fish slices simmered in a rich chicken broth, known for its delicate flavor and nourishing qualities.