Ziyan Baiwei Chicken (Jianmin Market Branch)
小吃快餐 · ⭐ 3.6
No. 112, Building 38, Phase II 'My Home', West of Yatai Avenue and South of Fanrong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Building 38, Phase II 'My Home', West of Yatai Avenue and South of Fanrong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chaozhou Meat Rolls, Spicy Braised Chicken Thigh, Smoked Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 112, Building 38, Phase II 'My Home', West of Yatai Avenue and South of Fanrong Road
- Popular dishes: Chaozhou Meat Rolls, Spicy Braised Chicken Thigh, Smoked Pork Head Meat, Smoked Pork Elbow, Smoked Chicken
China trip · China travel
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Dishes
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Spicy Braised Chicken ThighHot-braised chicken leg is a dish made with chicken legs, blanched and slowly simmered in a seasoned braising sauce. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt. The chicken becomes tender and absorbs the rich flavors of the sauce.
Smoked Pork Head MeatA traditional Chinese cold dish made from pork head, braised and then smoked for a rich aroma and tender texture.
Smoked Pork ElbowSmoked pork elbow is a traditional Chinese dish made with pork elbows, marinated and smoked with special spices. The meat is tender and fragrant.
Smoked ChickenA dish made by marinating chicken and smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
百味鸡抵扣券百味鸡抵扣券是一种用于抵扣百味鸡菜品费用的优惠凭证，通常由餐饮商家提供。百味鸡以鸡肉为主要食材，经过腌制、煮制或蒸制而成，辅以多种调味料，如酱油、料酒、姜片、葱段等，口感鲜嫩，风味丰富。
Xiyu Spicy麻 ChickenA flavorful dish made with chicken and spices, featuring a distinctive numbing and spicy taste typical of Xinjiang cuisine.
House SpecialtyA signature dish featuring pork belly marinated, blanched, and slowly stewed until tender, then sliced and served. Seasoned with soy sauce, sugar, and cooking wine, along with scallions, ginger, and star anise.